Oregon State University

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Kolbe, E.. Frozen food thawing In Encyclopedia of Agricultural, Food, and Biological Engineering, Edited by Dennis R. Heldman. New York: Marcel Dekker, 2003.
Tchobanoglous, George, Franklin L. Burton, David H. Stensel, and Metcalf & Eddy. Wastewater engineering: treatment and reuse In McGraw-Hill seris in water resources and environmental engineering. 3rd ed. New York, NY: McGraw-Hill, 2003.
COWI Consulting Engineers and Planners, United Nations Environment Programme, Economics and Division of Technology, Industry, and Danish Environmental Protection Agency. Cleaner production assessment in fish processing In Industrial Sector guide. Paris: United Nations Environment Programme, 2000.
Achour, M., O. Khelifi, I. Bouazizi, and M. Hamdi. "Design of an integrated bioprocess for the treatment of tuna processing liquid effluents." Process Biochemistry. 2000. v.35: 1013-1017.
Cardoch, L., Jr J. W. Day, J. M. Rybczyk, and G. P. Kemp. "An economic analysis of using wetlands for treatment of shrimp processing wastewater - a case study in Dulac, LA." Ecological Economics. 2000. v.33: 93-101.
Jimenez, S. M., M. E. Pirovani, M. S. Salsi, M. C. Tiburzi, and O. P. Snyder. "The effect of different thawing methods on the growth of bacteria in chicken." Dairy, Food, and Environmental Sanitation. 2000. v.20: 678-683.
Mussa, D. M., and A. LeBail. "High pressure thawing of fish: evaluation of the process impact on listeria innocua." In 2000 IFT Annual Meeting, 75-7. Dallas, Texas: Institute of Food Technologists, 2000.
Lucas, T., D. Flick, and A. L. Raoult-Wack. "Modeling and control of thawing phenomena in solute-impregnated frozen foods." Journal of Food Engineering. 2000. v.45: 209-218.
Quigley, Kate, Gilbert Sylvia, Oregon State University, Sea Grant College Program, and Coastal Oregon Marine Experiment Station(COMES). Municipal water management in oregon coastal communities . Corvallis, Oregon: Coastal Oregon Marine Experiment Station//Oregon Sea Grant, 2000.
Franke, K.. "A new approach for the numerical calculation of freezing and thawing processes of foods using a modified fictitious heat flow method." Journal of Food Engineering. 2000. v.44: 23-29.
Lin, C. S., C. Hung, and C. M. Park. "Quality and microbial safety for shrimp thawed using a constant temperature thawing chamber." In 2000 IFT Annual Meeting, 51A-1. Dallas, TX: Institute of Food Technologists, 2000.
Hilderbrand, Kenneth S.. Seafood waste management bibliography ., 2000.
Punal, A., and J. M. Lema. "Anaerobic treatment of wastewater from a fish-canning factory in a full-scale upflow anaerobic sludge blanket (UASB) reactor." Water Science and Technology. 1999. v.40: 57-62.
Rodenhizer, J. S., and G. D. Boardman. "Collection, Analysis, and Utilization of Biogas from Anaerobic Treatment of Crab Processing Waters." Journal of Aquatic Food Product Technology. 1999. v.8: 59-75.
Miles, C. A., M. J. Morley, and M. Randell. "High power ultrasonic thawing of frozen foods." Journal of Food Engineering. 1999. v.39: 151-159.
Chevalier, D., A. LeBail, J. M. Chourot, and P. Chantreau. "High pressure thawing of fish (whiting): influence of the process parameters on drip losses." Lebensmittel-Wissenshaft und Technologie. 1999. v.32: 25-31.
Zhao, Y., E. Kolbe, and B. Flugstad. "A method to characterize electrode corrosion during ohmic heating." Journal of Food Process Engineering.. 1999. v.22: 81-89.
Chamchong, M., and A. K. Datta. "Thawing of foods in a microwave oven, I. Effect of power levels and power cycling." Journal of Microwave Power and Electromagnetic Energy. 1999. v.34: 9-21.
Usydus, Z., and P. J. Bykowski. "Treatment of wastewater from fish processing factories." Bulletin of the Sea Fisheries Institute. 1999. v.1: 73-84.